Low in overall nutrients, tapioca flour is a good grain-, gluten- and nut-free flour option to thicken liquids and use in bread products. It may also offer digestive benefits. 13.

Almond flour may be better than conventional flours for your blood sugar, as it has a low glycemic index and is rich in magnesium. Almond Flour Is Gluten-Free Wheat flours contain a protein called ...

Flour is an important part of making fried chicken, and this alternative to wheat flour will yield a crispy, delicious result ...

When preparing your tempura batter, Billy Wang has a few specific recommendations: "low-gluten flour, cold water at about ...

With a protein content of around 8-10%, pastry flour is a soft, low-gluten flour that's great for making things you want to be tender and flaky — think biscuits, scones, cookies, pies and pastry ...

The low-protein cake flour simply didn't produce enough gluten to allow the cookies to keep their shape during baking. What we needed was pastry flour, which has a little more protein than cake ...

The fans of White Lily, a silky low-protein, low-gluten flour made with soft red winter wheat, are legion, declaring that it is nigh impossible to bake a good biscuit without it.

With a protein content of around 8-10%, pastry flour is a soft, low-gluten flour that's great for making things you want to be tender and flaky — think biscuits, scones, cookies, pies and pastry ...