Wondering whether jowar or bajra is better for your health? Here's a nutritionist-backed guide comparing both millets for weight loss, gut health, blood sugar and digestion.

For those who think going gluten-free means giving up crispy, golden fried chicken, it's time to reconsider. While ...

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

Angel food cake is adored for its lofty height and angelic lightness - qualities that are directly influenced by the type of flour a baker uses.

Lauka ka Halwa is a light and hydrating sweet treat. It's rich in water content and helps to reduce bloating. It provides a ...

Israel’s Eshbal Functional Food is on the cusp of striking another acquisition after signing a binding letter of intent to ...

Instead of using lots of salt in today's recipe, we’re making a salsa with pineapple, mango, red bell pepper, onion, cilantro ...

Looking for a high protein breakfast with no eggs? Discover 13 delicious, egg-free ideas packed with protein to power your ...

When it comes to bread, supermarkets have a dizzying array of choice. Yet the bread we eat can have a surprising impact on ...

Northeast India’s traditional sweets like Sel Roti, Pukhlein, Chak Hao Kheer, and Khapse blend culture, health, and ...

It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to baking, it's so much more than that. You talk about some of the roles that ...