Learn how to whip up a zesty, homemade Mexican hot sauce with simple ingredients — perfect for adding authentic spice to any dish!

This is not your average BBQ sauce. It’s rich, sticky, perfectly balanced between sweet and tangy, with layers of smoky ...

The Café at Walterz is based within the Walterz Entertainment Centre which opened in 2024 at Newton Hall Holiday Park. The centre is open daily with free entry, all games individually priced and ...

A jalapeño is 10,000 dilutions, and habanero is 350,000 dilutions. The chemical that causes heat in peppers is known as capsaicin, and its dilution is 16 million.

These Fourth of July food ideas are perfect for planning your holiday menu! With over 70 recipes from sides, main dishes, ...

There are very few things on the internet that survive or remain unchanged for too long. For more than 350 episodes, over ...

In an excerpt from his tell-all about the channel, Allen Salkin chronicles the behind-the-scenes chaos of the spiky-haired ...

When Mathew Watkins started making hot sauce two years ago, he didn’t think it would ever mean more than weekend trips to the market. But when he handed in his notice at the beginning of the ...

One of the most crucial components to a stellar meal is none other than using the right sauce—but sauce from scratch is a skill set unto itself. Sauce making takes a keen palate for balancing ...

Even if there were an age under which you couldn’t give kids hot sauce, I’m pretty sure a 9-year-old would be well beyond it. Hell, I wish someone would make my kids eat more interesting food.

Make ahead: Simmer and strain the vinegar reduction 1 to 2 hours ahead of time. Storage: Refrigerate leftover sauce in an airtight container for up to 4 days. Freezing is not recommended. Rewarm the ...

Over the next 10 years, his vegetable garden became a hot pepper garden. Skip to content. ... “I make hot sauce. Hot sauce, pickle relish, atomic apple jelly,” Simpson said.