Delicious almond flour blackberry muffins are made entirely gluten-free using almond flour. They are perfectly sweet with a ...

One of the things I miss since starting to eat low carb is making homemade muffins. So I was thrilled to come across a recipe for blueberry muffins made with coconut flour. Along with almond flour ...

Ragi (finger millet) flour is an ancient Indian whole grain known for its exceptional nutritional value. As per the USDA, 100 gms of ragi flour contains 336 calories, 7-8 g protein, 72-75 g ...

Add the flour mixture, along with the blueberries, to the egg mixture, and combine with a few strokes, just until moistened. Fill the muffin cups about 2/3 full.

Add the vanilla, Greek yogurt and buttermilk and stir everything together. Next add the flour, cocoa powder, baking powder and salt, mixing until just combined.

Channel bright spring days by baking lemon poppy seed muffins Sarah Kieffer shares her recipe for the citrus-flavored staple — and tips for making your muffins rise above the rest.

Ruthie Knudsen, Cooking with Ruthie, says these Cranberry Orange Muffins are perfect for breakfast or brunch. She says you can make them now and tuck them away for Christmas morning.

(For tender flour, I use whole-wheat pastry or white whole-wheat flour to keep the muffin 100% whole grain, but all-purpose is fine, too.) Whole-Wheat Blueberry Muffins With Honey and Cardamom ...