People can try their hand at making dishes using flavors from around the world. Salt may seem like a tame addition to a meal, ...

Red wine salt is a rich, tasty seasoning that you can easily make at home. By mixing red wine with salt and dehydrating the blend, you add depth, acidity, and fruity flavors to dishes like steak, lamb ...

In 1938, a new restaurant opened on a busy street in Beverly Hills, Calif. Over the years, it grew into an international chain, with locations across the United States and Asia. Today, though ...

As time went on, and land continued to expand, it would push the salt layers upward, making domelike shapes. About 3.5% of the ocean’s weight comes from dissolved salts alone.