“My grandmother only cooked with iodized salt because it was all we had,” Tila said. “It was $0.39 for that round tub of Morton’s, and it was salty as hell, and it made everything ...

Still, if you’re concerned about your iodine intake, there are some sea salts that are iodized. Morton’s, for example, offers iodized sea salt. Email: [email protected] Need a break?

While both kosher salt and sea salt enhance flavor, their differences come down to origin, texture and use. Kosher salt is ...

Kosher salt is a favorite for celebrity chefs and home cooks alike but what exactly is it? We've done the deep dive and have ...

These days, most Americans consume enough iodine naturally through a well-balanced diet, so if you opt to buy table salt, seek out a non-iodized version for better flavor.

Find out the differences between sea salt and table salt, including their nutrient profile, sodium levels, and the risks of consuming too much.

Recently, gastroenterologists on TikTok are claiming that the rising popularity of non-iodized salts, like sea salt and Himalayan salt, is contributing to an increase in iodine deficiencies.

In part, that’s because some cookbooks are developed using Diamond Crystal kosher salt, so if you use Morton’s, your food will be twice as salty. But even if you aren’t using a recipe, the ...

The right type (and amount) of salt can make or break a dish. Morton and Diamond Crystal are the most common brands of kosher salt you’ll find on shelves. Despite the name, they aren’t ...

The SavingStar Friday Freebie for this week is 100% cash back when you buy one 26 oz. container of Morton Plain or Iodized Table Salt! Read on for the link to this freebie!

It is not iodized. Sea salt can be more or less refined than other types, with smaller or larger crystals. It may feature additional minerals that impart a bitter flavor, McGee says.