Frontiers17d
Changes in advanced protein structure during dense phase carbon dioxide induced gel formation in golden pompano surimi correlate with gel strength
Figure 9. Correlation between protein structure and gel strength during DPCD-induced gel formation (Ib: Ionic bond, Hb: Hydrogen bond, Hi: Hydrophobic interaction, Dcb: Disulfide covalent bond, NDcb: ...
C&EN1mon
Modeling the Viscosity of Ionic Liquids and Their Mixtures Using ePC-SAFT and Free Volume Theory with an Ion-Based Approach
State Key Laboratory of Materials-Oriented Chemical Engineering, Nanjing Tech University, Nanjing 210009, P. R. China ...
C&EN1mon
Thermally Tunable Structural Coloration of Water/Surfactant/Oil Emulsions
In the present study, we demonstrate that introducing NaCl as an electrolyte affords a highly thermo-sensitive color-changing ability to the emulsions. The structural color of the emulsions can be ...
Frontiers3y
Ionic Conductive Organohydrogel With Ultrastretchability, Self-Healable and Freezing-Tolerant Properties for Wearable Strain Sensor
The chemical structure of the gels was investigated by Thermo Scientific ... After addition of LiCl, the exothermic peak reduced to −27°C owing to the colligative property of ionic compounds (Gao et ...