Puff pastry might sound fancy, but it's one of the easiest shortcuts to impressive desserts. A few simple ingredients wrapped ...

Some desserts stick with you long after the last bite. These creamy treats are rich, smooth, and impossible to forget.

Here's an easy, refined dinner option that calls on puff pastry: This cheesy tart showcases juicy slices of heirloom tomatoes ...

Starbucks' annual holiday drinks are almost here, but, unfortunately, one of the chain's most unique seasonal offerings ...

These aren’t those sad, dense triangles you find at chain coffee shops that taste like they’ve been doing time in a freezer ...

The building itself whispers history – it’s an old apothecary from the 1800s, and if you look down at the entrance, you’ll ...

Cedric Grolet has built a dessert empire in just a few short years. Crowds are already swarming his new chocolate shop in Paris. Credit... Supported by By Julia Moskin Reporting from Paris I have ...

This is a grown-up take on baked apples. The filling, enriched with a splash of alcohol, is neatly wrapped in pastry, making the apples not only delicious but also easy to transport. The best variety ...

As the holiday season approaches, Louis Vuitton has announced a new line of festive desserts. Maxime Frédéric, an award-winning French pastry chef, is the mind behind each new creation. A long-time ...

When Renée Bolstad talks about food, specifically dessert, she summarizes her culinary philosophy by referencing an idea from celebrity chef David Chang. To summarize Chang’s concept, it’s the idea ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. When Butter Days opens in Malvern on Thursday, Melbourne bakery fans will have one more FOMO item to ...

From old-fashioned pies to family-favorite cakes, these Illinois desserts bring a taste of nostalgia and hometown sweetness to every bite.