Authentic Neapolitan pizza dough relies on precise hydration, fermentation, and handling techniques, allowing skilled pizza chefs to achieve a soft, airy crust with minimal ingredients. 'Robbing them' ...
Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. In our Dining ...
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