Hosted on MSN26m
Does Salt Expire? Technically No, But You Should Ideally Use It Before This Date
Learn how to decode the label so you can store your salt and amplify your recipes with full-strength seasoning.
Yes, you can fry soft tofu — and give it the salt-and-pepper treatment
The upshot: “You can cut soft tofu into cubes and deep-fry it and it will retain its shape,” she said. “But tofu labeled as ...
Better Homes and Gardens on MSN20h
The Surprising Reason Why So Many of Your Recipes Taste Too Salty
Pot Oven Risotto reminded us that there’s a really important difference between a couple of the most common types of salt—and ...
Armed robbery in Revesby2d
Chicken Salt Maker Boosts 10,000 Firms with State Brand
In a major milestone for the State Brand, more than 10,000 South Australian businesses have officially signed up to proudly display the iconic South ...
Broadsheet2d
Explainer: Soy Sauce, Asia’s Most Important Seasoning
You know what it is, but do you know the difference between light soy and dark soy? And what about Chinese and Japanese ...