Seaweed and kelp are gaining popularity for their nutrition, sustainability, and culinary versatility. Here’s why sea ...

Seaweed contains fibre, protein, and omega-3 fatty acids; however, limited human data and regulatory barriers continue to ...

Seen as a healthy option, sushi has become one of Britain's most popular foods, with supermarkets selling more than 11,000 ...

Sea Forest, company on a mission to "abate climate change using science to significantly reduce livestock emissions", has ...

Why everyday adults avoid nutritious foods — and how it affects health and lifestyle.

Taking a break from booze may gain traction during the first month of the year, but a good selection of alcohol-free drinks ...

Nitric oxide helps widen blood vessels and may lower your blood pressure. Consuming more fruits, vegetables, and water helps you get nitric oxide naturally. At high levels, too much nitric oxide may ...

Eating natto can have benefits for heart and gut health due to its fiber and probiotic content. Natto is an excellent source of selenium, vitamins C and K, thiamin, riboflavin, and choline. You can ...

Global commercial seaweed farming reflects a balance between scale, species biology, labour economics, and processing ...