From classic spiced nuts and cheese balls to dips and deviled eggs, save the stress and make these holiday appetizers ahead.

Cheese balls are a shareable, mobile, tasty treat that can please a group. Dressed in popular themes of the holidays or ...

Put syrup, sugar, salt and evaporated milk into a porcelain enameled sauce pan and boil until the mixture reaches the soft ...

Speaking of soup, pumpkin and peanut is a soothing combination worth considering, either in Yewande Komolafe’s silky spicy peanut and pumpkin soup, or in the chef Pierre Thiam’s textural recipe for ...

You wind up with a chocolate confection that has a gently sweet filling reminiscent of pumpkin pie, and a satisfying, crunchy ...

If you're craving homemade donuts but don't have the patience to make them, try getting a head start with store-bought ...

These Lemon Macadamia Nut Cookies are soft, buttery, and full of lemon flavor. Each cookie has a chewy center, crisp edges, and a mix of sweet white chocolate chips and crunchy macadamia nuts. They're ...

Cool weather means pumpkin season has arrived. In his new cookbook, “Let’s Party,” Dan Pelosi shares tips for pumpkin-themed dishes to spice up your fall gatherings.

Discover California bakeries where fresh, irresistible pastries sell out quickly, making early visits essential for the best ...

The real-life Willy Wonkas of confectionary are racing to cut the use of expensive cocoa. Their creations are delicious, but ...

Pick up each apple by the wooden stick and turn it over into the warm caramel, rotating it for good coverage. Use a hot pad or mitt and tip the bowl to the side to help coat the apples. After each ...

Cooler evenings are back, ovens hum again, and households hunt for one thing: quick comfort with crunch, colour and thrift. The season’s sleeper hit is ...