Your mother may have told you not to play with your food, but Ashley Cardona never got that instruction. Her desserts are, in ...

We are celebrating a new season with some new recipes. FOX 11's Emily Deem was joined by Katherine Forrest, the owner of ...

Food is the one thing that binds us together across generations, no matter the title or social status. Even history's most ...

Sandy Folsom, school director at the Wilton Sweet Studio, spoke with Food Republic to clarify exactly when it is necessary to ...

In France, croissants are typically made using this type of flour. If you can't find it in the U.S., there are some easy ...

The same goes for Zingerman’s in Ann Arbor, Michigan, another famous bakery. “No matter where you live in the country, if you ...

But Gao goes the extra mile across her pastry case, even using freshly milled flour from upstate New York: “I don’t want to serve people fake things,” Gao says. “They don’t taste good.” ...

Take it from an Irishwoman and chef," Stafford wrote on her website. "My easy sausage roll recipe with a five-ingredient filling in flaky puff pastry is ready in under an hour—a perfect Irish savory ...

David Tanis wraps the weeknight staple in puff pastry for something that’s not just simple and juicy — it’s simply showstopping. By David Tanis The craving for vibrant produce is intense ...

However, as tasty as it is, pastry-making can prove challenging for ... Zoha instructs: "First, mix together flour, sugar and salt in a bowl. Then take some butter straight from the fridge.

When unexpected guests stop by and you’re in a pinch for some bites for drinks or a quick dessert, it might be good to have a package of Jus-Rol Puff Pastry dough on hand. Jus-Rol is stored in ...