Presidents may not seem like average folk, but at one point, they often were—and these 14 recipes prove it. If you’re curious ...

The solution is to consume lightly fermented, steamed, or roasted items over deep-fried foods that take less time to digest.

There is no unified guidance for foodservice providers using chickpea flour in bulk. There’s no consumer education campaign ...

Let’s be clear: the wheat protein market isn’t inherently dangerous. But its rapid growth, coupled with vague labeling and ...

A herby one-pan frittata for weekend brunch - Chef Sami Tamimi’s courgette and leek ijeh is a thick, herb-loaded frittata – ...

I tried frozen 'takeaway' chicken in breadcrumbs from Aldi, Lidl, Tesco, Asda, Morrisons, Sainsbury's and Bird's Eye to find ...

Sunflower protein delivers whey-level digestibility, lower carbon than soy, and fast-growing market demand — quietly emerging ...

King Frederick II of Prussia wanted his subjects to eat potatoes, introduced to Europe in the 16th century from South America. But the people of Prussia, which later became part of a united Germany, ...

Make this Traditional Beer Batter Fish at home — light, crispy, and perfectly golden! 🐟🍺🔥 This quick and easy recipe gives ...

Do dishes made of algae or insects have a chance of finding a place on our tables as alternative protein food (APF) choices?

Stir in peas, cream, butter, reserved pasta and Broccolini, and 1/2 cup reserved pasta cooking liquid. Cook, stirring often, until sauce thickens and coats pasta, about 3 minutes.