We consulted dietitians and tested 10 of the top-rated plant-based protein powders — one was the clear winner.

There is no unified guidance for foodservice providers using chickpea flour in bulk. There’s no consumer education campaign ...

Let’s be clear: the wheat protein market isn’t inherently dangerous. But its rapid growth, coupled with vague labeling and ...

A herby one-pan frittata for weekend brunch - Chef Sami Tamimi’s courgette and leek ijeh is a thick, herb-loaded frittata – ...

Sunflower protein delivers whey-level digestibility, lower carbon than soy, and fast-growing market demand — quietly emerging ...

Make this Traditional Beer Batter Fish at home — light, crispy, and perfectly golden! 🐟🍺🔥 This quick and easy recipe gives ...

Do dishes made of algae or insects have a chance of finding a place on our tables as alternative protein food (APF) choices?

Researchers created burgers from sunflower flour that offer a tasty, nutritious, and eco-friendly meat alternative.

Daiya cream cheese was reformulated and is now made with oat cream! The dairy-free and vegan selection includes sweet and ...

Research suggests pea milk emits a fraction of the planet-warming gases of cow’s milk production and is more nutritious than most other plant-based milks.

1 cup flour 1-3 tablespoon water Method • Soak the beans overnight in water. • Strain and discard the soaking water, place the peas in a pressure cooker, fill with fresh water to just above ...

Yet if there is one thing that, for me, earns the title of star pantry ingredient, hands down, it is frozen peas. Not only are they versatile, ready almost immediately, they are also as good as ...