Advancements in the milling of beans and peas into flour may allow grain-based foods manufacturers to create products with marketing claims for fiber, protein or gluten-free. The challenge comes in ...

Combining pea protein with a proprietary form of chickpea flour could pave the way for a new generation of plant-based meat products with a meatier texture and a cleaner label, claim the makers of ...

DAKAR, Senegal – DAKAR, Senegal (AP) — At a pilot bakery inside the Food Technology Institute in Senegal's capital Friday, cooks in white smocks tried to make bread out of a novel ingredient — peas.

Substituting fat with various pea ingredients could lead to sausages with improved texture and acceptability of Bologna-type sausages, says new research from Canada. Formulation of tests sausages with ...

WESTCHESTER, ILL. — Ingredion, Inc. launched Prista, a line of pulse concentrates and flours. The new line includes Homecraft Prista P 101 pea flour, Vitessence Prista P 155 pea protein concentrate ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." INSIDE A PROCESSING PLANT once used for dairy production in Turtle Lake, Wisconsin, a machine hoists a ...

The pea flour market valuation is predicted to exceed USD 69.2 billion by 2034, reported in a research analysis by Global Market Insights Inc. This surge is fueled by the rising demand for plant-based ...

A natural mutation in smooth green peas that makes them wrinkly also seems to make them healthier, helping prevent the blood sugar spikes linked to type 2 diabetes. The wrinkly peas and their flour ...

At least a few times a week, I’ll open my email to find a press release that illustrates the ever-growing overlap between food and technology. Restaurants are releasing non-fungible tokens in the form ...