A herby one-pan frittata for weekend brunch - Chef Sami Tamimi’s courgette and leek ijeh is a thick, herb-loaded frittata – ...

Sunflower protein delivers whey-level digestibility, lower carbon than soy, and fast-growing market demand — quietly emerging ...

Major pea flour market participants include A&B Ingredients, AGT Food and Ingredients, Avena Foods, Barry Farm Foods, Bob's Red Mill, Golden Grain Mills, Grain Millers, Ingredion, Midlands ...

There is no unified guidance for foodservice providers using chickpea flour in bulk. There’s no consumer education campaign ...

Do dishes made of algae or insects have a chance of finding a place on our tables as alternative protein food (APF) choices?

Daiya cream cheese was reformulated and is now made with oat cream! The dairy-free and vegan selection includes sweet and ...

The global economy is at a critical crossroads with a number of interlocking challenges and crises running in parallel. The uncertainty around how Russia`s war on Ukraine will play out this year ...

It’s made of yellow field peas, cilantro, parsley, lemon, olive oil, pea flour, and oat flour. Advertisement Raw yellow field peas wait to be cooked at CommonWealth Kitchen in Dorchester on Aug. 16.

After the peas are harvested and milled into flour, commercial manufacturers extract the pea protein. Then, to mimic the components of cow’s milk, they blend it with water, ...

Pea milk is a plant-based alternative to cow’s milk. It’s made from yellow field peas milled into flour. The protein is separated from the fiber and starch, which gives it its white color.