This recipe is about patience, not precision. Pears sit low in red wine, spices do their work, and time handles the rest.

From robotic bartenders to smart coasters that ensure the perfect pour, here are some cool gadgets to elevate your home bar.

Celebrate the season with sparkling wine! Try these 11 festive holiday cocktail recipes, from spritzes to zero-proof options, ...

The beloved December catchphrase “Merry Christmas” and the punch we serve at celebrations of the holiday have much in common.

From sherried symphonies to smoky Rioja mashups, 2026’s top blended Scotches prove the category is where Scotland now hides many of its boldest ideas.

1. Position a rack in the center of the oven; preheat to 400°F. Coat a 3-quart nonreactive baking dish with cooking spray. 2.

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

This story is from an installment of The Oeno Files, our weekly insider newsletter to the world of fine wine. Sign up here. It’s been said that right behind grapes, wood is the second most important ...

Hundreds of gallons of home heating oil were mistakenly pumped into the basement of a house on Linwood Street in Medford, Massachusetts on Monday. "The oil delivery driver pulled up to the wrong ...

Consider these reader-favorite side dishes for your holiday spread. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology ...