Filipa Maldora, 51, was a mother struggling to make ends meet before she became an award-winning agripreneur. Like many women ...

In a bid to strengthen regional research and development, the Department of Science and Technology (DOST) established the ...

Oliver Koth-Kappus, co-founder of Kasama Chocolate in Vancouver, likens making bean-to-bar chocolate from cacao beans to distilling whisky from grains. A chocolatier, on the other hand, is like a ...

Carmelita Cabradilla-Abnasan has turned her small fruit wine business into a thriving agro-tourism spot in Adams, Ilocos Norte.  Along the way, she has also helped local women learn winemaking and ...

Gracing supermarket shelves since 1926, Fruit & Nut is a classic Cadbury product. This grown-up bar combines the brand’s signature Dairy Milk chocolate with a mixture of plump raisins and chunky ...

Our Davao adventure continues! In my previous column, I shared some must-visit spots in Davao City—perfect for those with ...

DOST - CAR officials headed by Regional Director Nancy Bantog in a photo opportunity with partners from PAGASA, Philippine Science High School ... have boosted the cacao industry in the Cordillera ...

BAGUIO CITY – Trade secrets are often concealed to protect a business but for Eva Ritchelle Padua, it is through spilling the ...

Idukki’s Mankuva cocoa, a rare and premium variety of cocoa cultivated along the Chinnar river, is on its way to securing the prestigious Geographical Indication (GI) tag. Grown exclusively in ...

TO boost the cacao industry in the province of Nueva Vizcaya, the Department of Trade and Industry (DTI) recently turned over the Enhanced Cacao Processing Center to the Bangaan Agriculture ...

The Despacito! A cocoa sponge cake topped with a chocolate mousse. This dessert is a true delight for the taste buds, ...