After a life-saving liver transplant at 17, the Brown University senior and standout squash player has embraced a life driven ...

Pakistan’s squash legacy dates back to the period 1951, a time when the newly-born country had no squash infrastructure worth the name, except for a few very expensive squash ...

Nothing is better calculated to stir up trouble than a discussion of the relative merits of these two games, but the fact is that for the past several years squash racquets, once associated almost ...

The 76-year-old from Redruth was one of over 1,300 competitors taking part across 57 age and skill categories in the fifth year of the competition.

Reigning women’s National champion Anahat Singh maintained her strong performance at the Canadian Open, advancing to the semi ...

Metro Phoenix welcomed over two dozen new restaurants in October, including Society Swan in Scottsdale and Golden Oak ...

India’s rising squash sensation Anahat Singh pulled off the biggest win of her young career, defeating world No. 7 and defending champion Tinne Gilis of Belgium in the quarter-finals of the Canadian ...

Nicol David Organisation (NDO) will be rolling out its Positive Play model in more schools and communities nationwide ...

Pakistan's Mahnoor Ali has earned distinction for herself and her country by qualifying for the CNS International PSA squash Championship ...

The Rosamond Gifford Zoo turned Halloween leftovers into enrichment on Saturday during its annual “Squishing of the Squash” ...

Here's a rundown of 14 places to order everything from classic pies to savory creations to over-the-top desserts.

Yes, you can eat butternut squash skin—and it may be more nutritious than you think. Here’s what dietitians say about its benefits, who should be cautious, and simple ways to add it to meals.