Vodka is a traditional Russian spirit that is meant to be on the neutral side and can be made from just about anything. Some ...

The best-selling liquor globally, soju is a South Korean spirit traditionally distilled from rice. Here's what to know about ...

Soju can add an extraordinary profile to your cocktails, so long as you know the best ways to use it. We talked with an ...

After spending three days at the Food and Wine Festival at Disney World's Epcot park, writer Mollie Davies shares her full ...

Kingsley Amis wrote an epic story in Food & Wine about the history of Scotch whisky and how to enjoy Scotch whisky, and ...

Raise your hand if you love cheese,” writes columnist. “Wow! I see a lot of you out there. Some are waving enthusiastically.

The US FDA has banned Red Dye No. 3 after its link with cancer in rats, presenting an opportunity to alternative food ...

With more Americans planning to drink less alcohol or not drink at all, non-alcoholic options are selling well. Beer, wine and spirits are flat.

Grapefruit Fizz and Pink Palomita are two of 52 delicious, elegant and easy-to-make drinks created by Jennifer Newens for her ...

Looking for a buzz without the booze? Functional spirits promise just that, and more. We tried alcohol-free botanical spirits ...

Functional sparkling alcohol-free aperitif De Soi was co-founded by Katy Perry in 2022. What’s the secret to its expansion to ...

At first — and pretty much every — glance, the Wandering Wind Meadery in Charleston’s Elk City District is not your ...