If you’re following a low-potassium diet, avoid or limit high-potassium foods like bananas, potatoes, and whole grains. Instead, look for low potassium foods like apples, berries, or broccoli.

Can switching the salt in your shakers with K-salt or potassium chloride help in controlling your blood pressure and reducing your risk of heart diseases? The World Health Organisation (WHO), in its ...

including potassium chloride, potassium citrate, and potassium gluconate. Each form has its own unique benefits and drawbacks, so it’s important to choose the right one for your needs.

This site displays a prototype of a “Web 2.0” version of the daily Federal Register. It is not an official legal edition of the Federal Register, and does not replace the official print version or the ...

The international team describes their results and the underlying molecular mechanism in Cell Metabolism. Ergothioneine is a natural compound found in certain fungi such as oyster or shiitake ...

College of Chemical Engineering, State Key Laboratory of Materials-Oriented Chemical Engineering, Nanjing Tech University, Nanjing 211816, PR China ...

Potassium is a crucial mineral that is instrumental in performing several body functions. It assists in controlling blood pressure, facilitates the effective operation of muscles and nerves, and ...

2016). An alternative to preserve consumer health while ensuring food quality is the partial or total substitution of NaCl with other salts such as potassium chloride (KCl), magnesium chloride (MgCl 2 ...