The 58th Idaho Potato Conference at Idaho State University will highlight water management, soilborne diseases, new research, ...
Water management and soilborne diseases will be central themes of University of Idaho’s 58th annual Idaho Potato Conference, ...
The “Great Idaho Potato Grab” is happening Saturday and you get can a free bag of spuds thanks to some local businesses.
Culinary Shades on MSN
10 Holiday Potato Recipes That are Classic, Cozy, and Always Delicious
No holiday feast is complete without a perfectly comforting potato side dish. These cozy, reliable, and always delicious ...
East Idaho News on MSN
Throwback Idaho license plates generate millions for potato research and highways
Idaho drivers are embracing nostalgia on the road, making the state’s newest retro license plates some of the fastest-selling specialty designs in Idaho history. The throwback black-and-white license ...
When the Fort Hall Business Council heard of further federal shutdown measures, including the loss of EBT credit for ...
New Idaho Potato Commission members Scott Mickelsen, Doug Ruff and Brad Russell. (Courtesy IPC) The Idaho Potato Commission welcomed new board members Scott Mickelsen, Doug Ruff and Brad Russell. The ...
On a recent Wednesday night, there were dozens of people crowded around tables, laughing and snacking and strategizing, all ...
Idaho Gov. Brad Little, left, met with President Donald Trump, right, and members of his staff in the White House’s Oval Office on Oct. 22, 2025, in Washington, D.C. During the visit, Little gifted ...
“There are so many ways to bake a potato,” Garten wrote in a 2023 Instagram caption about the recipe, “but my favorite has to ...
David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...
This recipe gives the humble spud a deviled-egg-meets-potato-skin treatment to scratch every kind of starchy itch you could crave. You start with baked potatoes, then halve and scoop them to whip up ...
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