Christina Soteriou ate a Mediterranean diet filled with veggies and beans while living in Cyprus. But now she also aims for a ...

Several of Acadiana's water systems have been impacted by recent winter weather, prompting boil ... pouring it from one clean container to another, or by adding a small pinch of salt to each ...

I also love pasta for dinner because it's quick and easy to prepare. While I've learned a ton of traditional cooking techniques (all of which involved measuring ingredients with the palm of your hand ...

All the good feelings rush in with dumplings: excitement at the wisps of steam that rise from them; happiness at first bite through the dough; a thrill at hitting the ...

Bake Off champion, Nadiya Hussain, shares the beauty and inspirations of Ramadan in her latest recipe book, Rooza.

1. Generously butter the bottom and up the sides of 4 ramekins or other small baking dishes (each 3/4 cup capacity). 2. Coat ...

One particularly stubborn myth is that adding salt ... the food circulating. Using an electric kettle will jumpstart the boiling process. Boiling water in an electric kettle before pouring it ...

Artichokes may be kinda prickly on the outside, but peel back the layers and they’re all heart. There's a reason beyond taste ...

After an hour, place the strawberries and their juices with the water in a blender and puree until smooth. Add half the lemon ...

Fondue is an intimate social activity that's not just fun for everyone eating from the communal vessel but also fairly easy ...

It sounds weird, and I was pretty reluctant when I came across this egg-cooking hack online. But once I tried it, I was converted. All you need is eggs, salt, and boiling ... I pour in the whisked ...

Each serving provides 258 kcal, 16g protein, 34g carbohydrates (of which 9g sugars), 3g fat (of which 0.5g saturates), 9g fibre and 0.7g salt ... Pour in the wine and bring to the boil for ...