Soft, sturdy cut out sugar cookies that hold their shape and stay tender. This no-spread dough chills overnight and finishes ...

Both vanilla frosting and buttercream can be used to decorate cakes and cupcakes, but they differ significantly in flavor, ...

Make bakery-worthy cookies with this easy royal icing recipe. It dries firm, shines beautifully, and can be made with or without egg whites. Perfect for decorating sugar cookies or gingerbread. The ...

Fit a stand mixer with a paddle attachment. Add the water and flavoring to your mixer bowl. Add the meringue powder and dissolve on low until fully dissolved and slightly frothy (3 - 5 minutes). Once ...

Royal icing is the go-to stuff for picture-perfect sugar cookies, because it makes a neat, hard and glossy finish that professional bakers and home chefs love. This icing is rich and thick and may ...

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