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Experts Say the Salt You're Using Is Bleached and Processed—Should You Switch?
You're probably well aware that your salt shaker could lead to high blood pressure, water retention, and other health issues ...
CBC.ca5d
Iodine in table salt: How a public health victory is becoming a victim of its own success
This story is part of CBC Health's Second Opinion, a weekly analysis of health and medical science news emailed to subscribers on Saturday mornings. If you haven't subscribed yet, you can do that ...
Pink salt vs white salt: Which is healthier?
Pink Himalayan salt and white table salt differ in origin, composition, and benefits. Himalayan salt, sourced from Pakistan, ...
IFLScience28d
Do We All Need To Consume More Iodine?
though it most commonly pops up as an iodine salt rather than elemental iodine. It’s naturally found in foods such as seaweed, fish, and eggs. Iodine can also be found in dairy products and ...
AOL26d
Ina Garten’s 3 Favorite Salts, Reviewed (and When to Use Them)
Full disclosure: I use kosher salt for everything. Its flavor is super clean and concentrated (it’s pure sodium chloride, without the addition of iodine), which is why it’s arguably the go-to ...
Sioux City Journal1mon
Doctors worry that iodine deficiency — a dietary problem from the past — is coming back
A century ago, iodine deficiency affected kids across large swaths of the country. It essentially disappeared after some food makers started adding it to table salt, bread and some other foods ...
MyJoyOnline14d
FDA to crack the whip on non-iodised salt producers to curb iodine deficiency disorders
The Food and Drugs Authority (FDA) says it would soon clamp down on non-iodised salt products on the markets to curb the occurrence of iodine deficiency disorders. The Authority stressed that ...