When you think of Georgia, sweet tea and peach cobbler might come to mind. But across this beautiful state, you'll find ...

Simplicity takes center stage at this Amish Ohio restaurant, where classic techniques and thoughtful baking turn humble ...

Here are five pie recipes, including apple, Key Lime and Peach Melba, to try from the Courier Journal's extensive recipe ...

Missouri’s bakeries and restaurants are keeping the tradition of fresh-baked pies alive across the state. From small-town bakeries to urban eateries, these establishments wake up early to create flaky ...

*Black Southern peach cobbler is known for its balance of sweetness, spice, tang, and butter; this version stands apart from simpler cobblers with its richly seasoned fruit and biscuit-style crust. At ...

In Missouri, pie is not an afterthought tucked behind the register. It is a morning ritual that starts before sunrise, with rolling pins tapping dough and ovens warming kitchens across the state.

From New York Times Cooking: Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better. Thin-skinned and easy to cut, butternut ...

When you talk about classic dessert recipes, if you say that something is old-fashioned, Southerners believe you might as well say that it is tried-and-true or that it just tastes good. These decadent ...

Georgia might be known as the Peach State, but California is the largest producer of peaches (and nectarines) in the U.S. And the remarkable number of varieties that shows up to L.A.’s weekly farmers ...

Everyone’s a winner with no-cook cold tofu salad with peaches, peaches and cucumbers with gochujang vinaigrette and peach tea. By Tanya Sichynsky The drive from Washington, D.C., where I lived for ...

Your Pie Pizza, the original down-the-line, customizable brick oven pizza brand, is embracing the peak of peach season with the return of its beloved Summer Peach Craft Series, launching June 29 at ...