One of the worst offenses, according to Chef Marchi, is adding expensive olive oil to pasta water thinking it will keep ...

The old saying “your pasta water should taste like the sea” is true – although perhaps with the current polluted state of our coastal waters, we should take this with a pinch of salt.

Best Places to Buy Speciality Ingredients ... that your pasta cooks evenly. Based on a recent Reddit discussion, quite a few people are confused about whether adding salt to pasta water makes ...

I also love pasta for dinner because it’s quick and easy to prepare. While my nonna taught me a bunch of traditional cooking ...

Salting the water seasons the pasta, which is critical. “For fresh pasta, I recommend 10g of salt for every litre of water. For dried pasta, which takes longer to cook, reduce the salt to 5g per ...