Cheesy, crispy, flavourful and a recipe that has a separate fanbase of its own, I am talking about none other than garlic bread! While there are countless recipes online for making garlic bread from ...

The journey of roti reflects the cultural and historical shifts in India, making it an integral part of the nation's culinary heritage. As roti traveled through different regions in India, it took on ...

Roti Bread is served alongside main meals in many Asian countries. It is easy to make, and is best served warm. Combine the flour and salt in a large bowl. Make a well in the centre, add the water and ...

In India, every food has a story to tell, depicting a rich history of the past era. From biryani to egg rolls and Mughlai paratha, every food here has a fascinating story behind its origin, making ...

Today we find ourselves in Melaka Raya, where banks and office towers dominate, where coffee chain cafés and hotpot ...

Roti Canai, a popular breakfast dish in Malaysia, has recently been crowned the world’s number 1 bread, according to a recent post by TasteAtlas. This esteemed honour has catapulted this delicious ...

In India, it is a common tradition to have roti (Indian bread) and rice together in a single meal. This combination not only satisfies the taste buds but also provides a feeling of completeness to the ...