Olson, along with other scientists, will extract the DNA and sequence the genome of the Bentley rye seeds to learn more about the grain, like where it originated. Then, they will fill in the gaps ...

It grows rapidly and vigorously from seed. Rye tends to be taller thank wheat. This plant is a bunch type grass with many upright tillers. The leaves, like most small grains are rolled in the whorl.

Rye straw from seed-harvested crops also makes beautiful ... Rye can withstand a range of soil types and conditions where other cereal grains may fail. Optimal soil pH for rye is 5.0-7.0, but ...

Store it wrapped in a towel. Find a delicious farmer’s multi-grain rye bread recipe here. With this Old World bread recipe, you’ll get a glimpse into a human dietary mainstay for hundreds ...

Choosing the healthiest bread at the supermarket can be tough with so many options to choose from. Here are some health facts ...