While the type of salt you use can add unique flavours to your meals the differences in health benefits are often minimal ...

and enhancing food taste. With the various types of salt available on the market, such as traditional table salt, sea salt, black salt, kosher salt, Himalayan pink salt, and Celtic sea salt ...

Employ chunkier versions like flakey sea salt. Origin: Himalayan hails from salt deposits in the Pakistani Himalayas. Its mineral content makes it pink ... Processed foods always contain salt.

Brassica has taken the build-your-own bowl idea a step further by giving attention to every ingredient. The idea has caught ...

In Nosh’s first-ever reviews roundup, we take a bite of a co-branded hummus collaboration, fiber-filled fruit bars, a ...

Is salt as bad for blood pressure as we’ve been told. Discover the latest research on sodium intake and what really impacts heart health.

The Reign Storm Peach Nectarine energy drinks are just $0.62 each at Dollar Tree, one of the best deals of the month. These ...

She shed light on the primary ingredient of the food, which according to ... Swap refined table salt for sea salt or Himalayan pink salt, and most importantly—listen to your body!” ...

Dinners and Diatribes” is a slightly dramatic biweekly column dedicated to the art of facing your foodie fears. For more food ...

Heart disease is the number one cause of death in the U.S., but prioritizing heart-healthy eating today can lead to a ...