There are as many kheer or payasam varieties as there are languages and regions in India. Some suggestions as the festive season is upon us: The quintessential kheer, rice kheer is a creamy delight ...

Try this crispy Sabudana Vada recipe for Navratri fasting. Easy to make, tasty to eat, and full of energy and health benefits. When it comes to fasting on Navratri, it is not just about tradition; it ...

Learn how to make Vrat Makhana Kheer recipe at home with our chef Ruchi Bharani. Hegseth orders rare, urgent meeting of hundreds of generals, admirals ‘Unforced errors’ weigh on GOP’s shutdown posture ...

Sabudana health benefits: Sabudana is ideal for fasting as it is light, easy to digest, and gluten-free. It can be incorporated in various ways, from snacks to wholesome meals (Images: Canva) The ...

Hyderabad: SOCIAL is bringing festive cheer to Hyderabad this Navratri with its specially curated Navratri Thali, available from 22nd September to 5th October. Crafted to celebrate the joy of the ...

Sabudana Vada is a classic Maharashtrian fasting snack, crisp outside and soft inside, loved during Shravan, Navratri, or simply as a tea-time treat. Made with sabudana (sago 1 cup soaked 4–5 hrs), ...

Kheer in English: Kheer in English is called Rice Pudding. It is a sweet dish made with rice, milk, and sugar, flavoured with cardamom, saffron, and dry fruits. Kheer is one of the most popular Indian ...

The Tribune, now published from Chandigarh, started publication on February 2, 1881, in Lahore (now in Pakistan). It was started by Sardar Dyal Singh Majithia, a public-spirited philanthropist, and is ...

Sabudana, also known as tapioca pearls or sago, is traditionally a part of sattvic meals in India. It is commonly used in fasting dishes, especially by individuals who avoid wheat and wheat products ...

Sabudana kheer is a delicious sweet treat prepared during the Sawan fast. It is also served as bhog prasad. Tap to read the recipe! Half a cup of sabudana, 2-3 cups of full-fat milk, half a cup of ...

Taruna Deepak's obsession with date palm jaggery began a few years back when she tasted sweets made with khajur gud at a Bengali sweet shop. "There has been no looking back ever since and I keep ...

One cup sabudana / sago, one cup buttermilk, three-fourth tsp salt, two chilli, one inch ginger, three-fourth cup rice flour, two tbsp peanut, two tbsp coriander, two tbsp curry leaves, two tbsp dry ...