Simply melt your butter -- or other oil of choice -- and then sprinkle on the salt from a height, Salt Bae style. It'll land and disperse around the pan. Then, you can throw on your slices of ...

This week, I've caked not one, not two, but FOUR Mega Cakes inspired by my FAVE donut flavours - Chocolate Sprinkle, Strawberry Jelly-filled Powdered Sugar, Boston CrËme and Salted Caramel!

And it has just one star attraction: Nusret Gökçe, known around the world as Salt Bae. Gökçe, whose culinary empire spans three continents, often travels from restaurant to restaurant ...

Look, Salt Bae’s restaurants aren’t for the faint-hearted (or should we say the faint-walleted). If you want theatrics, luxury, and an Instagram flex, it’s an experience worth paying for. If you want ...

Nusret Gokce or 'Salt Bae' adds salt to the meal of gymnast Simone ... appearing at the grand openings to slice steaks and sprinkle salt with flair. In a Dallas Morning News article, I suggested ...