Season the beef tenderloin tips with 1 tsp salt and a generous amount of black pepper. Heat the vegetable oil in a large ...

With more than 6,000 ratings, this five-star recipe certainly hit the spot with the NYT community of home cooks. Reviewers ...

Prepare your own roast chickenfor the family. Accompany it with baked wild rice with mushrooms (see recipe). Add fresh ...

As has become our annual tradition over the past 20 years or so, we've put together a list of our favorites. These are the ...

With this beef stew recipe, you will enjoy a warm winter meal for the whole family. Learn how to make a delicious, hearty ...

While Christmas slush may not have deep roots in Newfoundland tradition, the bucket it lives in certainly does. Boozy slush ...

1. In a medium bowl, combine yogurt, lemon zest, garlic, turmeric, 2 teaspoons salt and lots of black pepper and mix well to combine. Add chicken and turn to coat; let marinate while you prep the ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Combine the peppers, chickpeas, tahini, garlic, lemon juice, salt, and cumin in the bowl of a food processor. Process until the mixture is smooth and well combined (3-4 minutes), adding 1 tablespoon ...

Flip the script on ground beef with this simple cooking method that delivers deeper browning, richer flavor, and a heartier ...

From stews simmering on the Aga to twice-baked soufflés served by the thousand, Alison Niven reflects on family, farming and ...

“There’s a false belief that holiday celebrations require heavy cream, butter and processed ingredients to feel special and festive,” longevity researcher and cookbook author Dan Buettner told The ...