and I blame this salt cellar episode of Frasier for driving my obsession with the idea of owning a tiny little pinch pot with an equally tiny spoon. We reach for my salt and pepper shakers at ...

Hannah Selinger has spent the last decade writing about food and restaurant life. But long before that, she was a sommelier, ...

For some, any fish fry worth its kosher salt (and malt vinegar) offers all the traditional ... For Pittsburgh Shrines, which ...

Stir in the mustard and cream, then season with salt and pepper to taste. Simmer briefly until thickened. 6. Slice and serve: Carve the rested steak and place on serving plates. Spoon the shallot ...

There are grinders, cellars, shakers, and combination sets; there are folks who shop for functionality, and folks who want to dazzle guests with a pair of salt and pepper shakers shaped like rabbits.

A kitchen isn't a kitchen without appliances. Whilst these are often ugly, Meghan's selection is clever and the perfect ...

Use a slotted spoon to transfer the sausage to a heatproof bowl and reserve ... Add the onions, scallions, celery, bell pepper and bay leaves, season lightly with salt and black pepper, and cook, ...

Head chef at the northwest London pub, Ben Allen, shares how to create the venue’s grilled lamb chops with a spiced shallot sauce and charred Hispi cabbage. The dish is not currently on the menu at ...

Place the fish in a large bowl or on a sheet pan, then season with the green seasoning, salt, garlic, ginger ... Add the fish to the sauce and spoon it over the fish. Remove bay leaf and discard. 8.