The brand new season of Grá ar an Trá kicks off on Monday, March 10, at 9pm on Virgin Media Play and Virgin Media One, and ...

Eater maps are curated by editors and aim to ... chef Shimazaki puts all of his customers at ease (in English, Russian, or Italian, as well as Japanese). The meal starts off with small seasonal ...

The Duchess of Sussex shares her devotion to Los Angeles’s roadside fruit stands, local doughnuts, and Korean culture ...

But if you’re a regular egg eater, you’ve likely faced some sticker ... as well as onion, salt, sugar, and other flavorings. You can use 3 tablespoons (tbsp) to substitute for one egg.

As you pull open the door, the rich aroma of coffee, bacon, and something sweetly indescribable envelops you like a warm hug ...

Let me paint you a picture of a place where meatloaf transcends mere comfort food to become the stuff of California legend, ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer ... service journalism knows no bounds. We reach for my salt and pepper shakers at nearly every meal, so it only makes ...

Viral Korean salt bread pop-up Out of Ordi is opening a permanent bakery in Koreatown, where husband-and-wife team Gemma Lee and Luis Kim will offer their plush, savory rolls on a consistent basis.

In her 23rd year at Salt Fork High School, Stephani Jones hasn’t slowed down one bit. In addition to her duties teaching ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of ...

Salt is a non-negotiable part of any food. While more of it can ruin the taste of a dish, less of it can take the essence away. However, too much salt can do more than just ruining a meal.