Preservatives, emulsifiers and other food additives perform useful roles in packaged foods. Here’s what you need to know ...

Home canning is a popular way to preserve the freshness of homegrown food. Kansas State University food scientist Karen ...

From ancient civilizations storing grains in clay pots to modern vacuum-sealed packaging, food preservation stands as one of ...

Although consuming too much salt isn’t a great idea, incorporating a little sea salt into your skincare routine may have ...

In ancient times, however, pickling was mostly a preservation technique. Salt and vinegar were the main agents used to ...

This simple Salt Cured Pork Tenderloin recipe is a great entry to salt curing meat. Use it to spice up your charcuterie board or grate over pasta or eggs. Because I am the only person in my ...

Read on to know more! One of the oldest and most essential ingredients in the culinary world, Salt comes in various forms, textures and flavours. For centuries, it has been used across civilizations ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or ...