Mushrooms may help cut salt in processed meats by up to 61% while preserving taste, thanks to their natural umami compounds.

The Salt Shed has been praised for how it’s breathed new life into an existing structure, the Morton Salt Factory, ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn't the only food you can corn, or salt-cure. For ...

Dr Federica Amati, the head nutritionist for health firm Zoe, named two specific foods that fall under a category of foods ...

The Sands Point Preserve Conservancy will host its inaugural Health and Wellness Fair on Saturday, March 22, from noon to 4 p ...

Using a metal pot or pan. Some online “experts” recommend placing frozen meat between two metal surfaces to speed up thawing.

Looking for ways to change up your burger game? Any one of these unique pickled foods work oh-so well as burger toppings.

The Sands Point Preserve Conservancy is hosting its inaugural Health and Wellness Fair on Saturday, March 22, from 12-4 p.m.

Marinate the Chicken. In a bowl or resealable bag, combine the buttermilk, garlic powder, onion powder, cayenne, dill, ...

The Center for the Arts of Homer was built as the First Baptist Church in 1893. It's now home to a 400-seat theater; dance, ...

The U.S. health secretary has vowed to close an FDA loophole that has allowed food companies to self-police the safety of new ...