A naturally occurring mineral: Salt – sodium chloride or NaCl- has been used for millennia to preserve and flavor food. It comes from the ocean or landlocked salt deposits left by dead seas.

Mushrooms may help cut salt in processed meats by up to 61% while preserving taste, thanks to their natural umami compounds.

The Salt Shed has been praised for how it’s breathed new life into an existing structure, the Morton Salt Factory, ...

By boiling the preserves in clean water for 5 to 10 minutes, the excess salt tends to dissolve in the water. After boiling, ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or ...

This method works especially well for meat and fish. To preserve food with salt, coat it generously with salt and let it sit for a few hours or days, depending on the food type. Some people also ...

Ultra-processed foods (UPF) are linked to several concerning health conditions, both mental and physical. Walk down any ...

Dr Federica Amati, the head nutritionist for health firm Zoe, named two specific foods that fall under a category of foods ...

The Sands Point Preserve Conservancy will host its inaugural Health and Wellness Fair on Saturday, March 22, from noon to 4 p ...

Now a new venue will soon debut from the owner of Logan Arcade, the pinball palace in Logan Square — a business, like the Salt Shed — that takes great pride in preservation. Owner Jim Zespy ...

Using a metal pot or pan. Some online “experts” recommend placing frozen meat between two metal surfaces to speed up thawing.