Salt is a staple in almost every kitchen, but you may be wasting all its potential. Its absorbent properties and coarse texture make it useful beyond cooking.

High food prices and a looming SNAP freeze have made it necessary for many Americans to find ways to save on groceries and ...

And, as usual, we'll be learning some useful new vocabulary as well. Great! But first I have a question for you, Neil. The ...

Salt is used so often that it's easy to fall into habits that sabotage your home-cooked dish. Here's what we're doing wrong, ...

Given the tremendous change and angst we are seeing in the world today, you might wonder why I’ve chosen to write about such an insignificant topic as salt. But that’s precisely why I’m writing about ...

A contentious proposal for a wild horse refuge in Scottsdale's protected habitat is unlikely to proceed as city leaders are ...

Hypertension, a silent killer affecting millions, poses significant risks for cardiovascular disease, kidneys and stroke.

We often are recognized for being the Slow Food Manila community even if we do not have farmers in our midst, as we are all based in the metropolis.

For World Stroke Day 2025, nutritionist Aman Puri says it is important to focus on fresh, fiber-rich foods, manage sodium ...

The basil is still standing, but with nighttime temperatures dipping into the 40s and 50s, its days are numbered. I could dry ...

Fast food can arrive at your door in under 30 minutes, and ultra-processed snacks are even easier to reach for. That ...

A proposed mixed-use project next to a historic Salt Lake City cathedral scored a big recommendation, as its developer said ...