Locally produced jams, jellies, and preserves stand in orderly rows, their contents capturing Tennessee’s seasonal bounty in jewel-toned jars that promise to bring a taste of the South to breakfast ...

News Health Blood pressure Simple food change 'lowers blood pressure' in 2 hours - and it's not cutting salt Sometimes called the 'silent killer' hypertension can lead to serious health issues if ...

Homesteadin' Hawai'i is dedicated to sharing knowledge gained from living over 20 years off-grid in Hawaii on a homestead I started myself with very little money. I cover off-grid living ...

Tangy cherry preserves bring balance to this ancient ricotta tart It’s exceptionally light, with milky-sweet ricotta balanced by tangy, brightly hued fruit preserves with a tender, buttery ...

Ireland’s premier artisan food producers have been honoured by leading chefs at the 2025 Euro-Toques food awards. Winners across a range of categories included: Dingle Sea Salt, Coole Farm, Moy ...

According to Aaron Rasmussen, head of global applications at Ohly, while salt has many beneficial properties, such as food preservation, texture and taste, the sodium it contains has been linked to a ...

The Chicago-style hot dog is a unique combination of ingredients that reflects the city’s rich and diverse history, with celery salt being added to the bun to preserve the tomatoes and add fl… ...

Being salt When I got into cooking, it changed the way I understand Jesus’ statement, “You are the salt of the earth.” ...

Along the way, they gathered stories of people and organizations that are preserving the coastal food and doing the work necessary to ensure that it survives.

Salt, a natural mineral from evaporated ocean and sometimes lake water, has been used for food preservation since at least 2000 BC, the first documentation of which was in Egypt.