Swapping salt for salt substitutes enriched with potassium could help lower the risk of recurrent stroke and death, a new ...

Americans have a salt problem, consuming much more than the body needs for nerve and muscle function and maintaining a proper ...

Potassium supplements in salt were associated with reduced rates of recurrent stroke and mortality in a large-scale cluster ...

The study, conducted by researchers at Bond University, discovered that replacing ordinary salt with a substitute could slash ...

Salt substitution is safe and reduces the risk for stroke recurrence and death among patients with stroke, according t ...

Are you tired of bland food on a low-sodium diet? If you’re craving flavor without the salt, you’re not alone! Many people ...

There’s also a risk of chronic kidney disease, plus osteoporosis due to calcium being lost in urination, and the World Cancer Research Fund has identified a link between certain high-salt foods, such ...

The main lower-sodium salt substitute, according to the WHO is called potassium-enriched salt: this is salt where some of the sodium chloride has been replaced with potassium chloride. Potassium ...

In a large pot, such as an enameled cast-iron Dutch oven, heat the olive oil over medium-low heat until it ripples. Add the ...

Low-calorie, high-fiber vegetables like Brussels sprouts and asparagus can help you lose weight. Discover the 13 best ...

Egg prices are fluctuating and availability is unpredictable. Here are some options to help you keep cooking, baking and ...