SALT IS ONE of the most commonly used ingredients in the kitchen. And, if you've restocked your supply anytime recently, you ...

But just how seriously you should monitor your salt consumption may depend on your current heart health and other cardiovascular risk factors, says Kainat Khalid, MD, a cardiologist at Jamaica ...

Excessive salt consumption poses serious health risks, including high blood pressure, heart disease, stroke, and kidney problems. The body retains water to dilute excess sodium, straining the heart.

Each year, at least 1.9 million people die from a heart attack or stroke linked to excess salt intake. But taking salt out of food that’s already prepared is impossible, and many of us are hesitant to ...

Just when you had figured out how to manage fat, cholesterol and trans fats in your diet, researchers are now warning against another common mealtime pitfall — salt. A study by researchers at the ...

Salt Lake County Health officials warn of risks with unpermitted 'pop-up' food vendors, emphasizing the importance of visible health permits for ensuring food safety practices.

Health officials have identified what they believe is the first case of measles reported in Salt Lake County amid a current ...