Pulverize tortilla chips and sprinkle some on top of scrambled eggs. Or use them for migas, which are corn tortilla strips ...

Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers ...

Making chips at home can go awry if you select random seasonings to dump on them. Knowing which seasonings to use and how ...

Who else loves the homemade tortilla chips you get at some restaurants? It’s amazing how much better they taste, isn’t ...

Just blend one large cucumber (peeled and diced) with a bunch of finely chopped mint leaves, half a cup of vegan yogurt, ...

To make the tortilla chips, brush the tortilla triangles with a little oil and season with a pinch of salt. Arrange them ... Mix the beans, tomato purée, vinegar, spices and sugar together ...

As cocktails go, the salt and vinegar martini is a relative newcomer. If you're looking to familiarize yourself with the ...

Their recommendations are plentiful, from gumbo, lobster rolls and Texas Twinkies to homemade wings and pizza. And for those ...

Image Courtesy of Mexico in My Kitchen By Anthony Curioso and Jackie Wright According to the Latino Foodie blog, sofrito is a staple in the cuisine of many Latin American countries, each with its ...

The Super Bowl and dip go hand-in-hand because dip is the ultimate shareable, no-fuss snack. Whether it’s queso, guacamole, French onion or ranch, dips bring big flavor with minimal effort—perfect for ...

Step 1: Put your hot dogs in a greased pan. Mix your chili, green chili, and cheddar cheese soup in a different bowl. Step 2: Pour over the hotdogs and cook on low heat for three hours. Step 3: Serve ...