Salt plays beautifully with other ingredients—herbs, spices, citrus zest, wine, truffles—creating endless possibilities for ...

Toasting the grain in a dry pan before cooking it pilaf-style creates an appealing nutty taste and a delicate crunch.

Instead of using lots of salt in today's recipe, we’re making a salsa with pineapple, mango, red bell pepper, onion, cilantro ...

Acing dal is what everyone expects of us, but no one tells us what to skip to get that melt-in-mouth texture. Find out why ...

Make your own pantry items. If you want to control or eliminate the amount of sodium in certain ingredients, it’s best to make your own. At the top of the list are beans and broths/stocks.

As Andea McCoy takes a break this month, Explore revisits her pasts columns. Up this week - a fresh, adaptable recipe for ...