It’s found in virtually every kitchen, restaurant booth and dining room in the Western world: the salt shaker. Despite its ubiquity — or perhaps because of it — salt has fallen under the scrutiny of ...

When people think of foods related to type 2 diabetes, they often think of sugar (even though the evidence for that is still not clear). Now, a new study from the US points the finger at salt. The ...

“The frequency of adding salt to foods was associated with a gradually elevated risk of incident type 2 diabetes." Regular salt consumption increases type 2 diabetes risk regardless of genetic ...

We were unable to process your request. Please try again later. If you continue to have this issue please contact [email protected]. This is the first study to show that managing salt ...

Oxford, UK - Blood pressure (BP) is more sensitive to salt in offspring of type 2 diabetic parents who also have diabetic nephropathy (DN) than it is in those whose parents had diabetes but who do not ...

BOSTON - Adding salt to your food could increase your risk of Type 2 diabetes. Typically, we think of high blood pressure with added salt. But researchers at Tulane University studied more than ...

The study surveyed more than 400,000 adults and found that participants who 'sometimes,' 'usually,' or 'always' added salt had a respective 13%, 20%, and 39% higher risk of developing Type 2 diabetes.

A recent study explored the possible interaction of added salt in food with the rate of new type 2 diabetes mellitus (T2DM) to understand the contribution of long-term sodium intake to diabetes ...

Diabetes cannot be eliminated by drinking salt water, experts say, contrary to false posts circulating online in Indonesia that feature an altered video of a public official and a physician. The ...

When people think of foods related to type 2 diabetes, they often think of sugar (even though the evidence for that is still not clear). Now, a new study from the US points the finger at salt. The ...

People who report frequently adding salt to their food are at significantly greater risk of developing type 2 diabetes (T2D), even after adjustment for confounding factors. Researchers identified ...