There's absolutely nothing special about them, unless you count their Dead Sea levels of salt." Hope you're ready to chase ...

Swept twice daily by the world's highest tides, the Bay of Fundy is home to a host of only-here experiences for adventurous ...

In Keti Bunder, the tide is rising again. Ayob Dablo watches the sea claim another line of earth. “The sea is closer now,” he says. “Maybe if the Indus freshwater flow increases and the trees can be ...

June Bug delivers familiar motifs that are reimagined with market-fresh local ingredients and unexpected bursts of heat, ...

Australian eco materials firm Uluu has raised A$16M ($10.5M) to build a demo facility and scale up its technology to turn seaweed into sustainable plastics.

Nine University of Newcastle research teams will spearhead projects to advance Australia's knowledge in key priority areas, ...

And while those spots have righteously earned their fame, the island’s western coast is where Sicily slows down and shows off.After a very long travel day, I floated just off the rocky edge of Domina ...

There’s money to be made bringing fresh water and big industry to South Texas—but locals fear what they could be losing in ...

The Mekong Delta and Ho Chi Minh City, home to a third of Vietnam's population, face rising seas and the toll of decades of resource overuse, leaving much of the delta at risk of submersion.

November's best dishes feature local autumnal flavors like roasted eggplant, a hearty seafood salad, Italian comfort food and more.

THE AMOUNT OF salt you should consume per day depends on your specific needs, Sherry says. Although salt is not pure sodium, ...

Saltwater and freshwater fish bring different flavours, textures and nutritional profiles to the plate. Find out here which one you should choose.