While we are still feeling the cold winds, reminiscent of our Storrs winters, the sun is poking out more and more.

From 6000 BC, the Chinese harvested salt crystals from Lake Yungchen which partially dried in the summer sun. Many other ...

FOODIES across the nation are rejoicing as the viral American seasoning makes its way across the pond. Yes, that’s right, ...

Pour into a casserole dish and top with extra Parmesan. Bake at 350 for 20 minutes until the cheese has melted and all the ...

A classic grilled cheese is a simple, timeless treat, but this Italian sandwich takes it to the next level. We spoke with a ...

Like a lot of Mexican food fans, I could stuff my face with tacos every day of the week and consider myself wonderfully fed.

As a teenager, I was all about Panera Bread’s chipotle chicken panini and the toasted steak and white cheddar sandwiches.

Hot sauce has been around for at least 6,000 years, originating in South America. It was a simple recipe of ground up chili ...

Like a lot of Mexican food fans, I could stuff my face with tacos every day of the week and consider myself wonderfully fed.

Long ago, when I had my first taste of monkey bread, I thought the name was a bit strange. It wasn’t until later that I found ...

When it comes to hand-held foods, tacos are often a first choice for busy cooks — especially on action-packed school nights — ...

To salt or not salt? To dip or not dip? These were some questions in my first foray into home made soft pretzels, something I ...