Whether it's foolproof whole roasted chicken, a hearty pot of stew, a tray of sweet treats, or even canned produce, excessively salty food is off-putting at best and inedible at worst. Luckily ...

Janse and other farmers are already selling halophytes to food companies as additives. Janse’s salicornia makes its way into mustard, mayonnaise and caramel as a low-sodium salt substitute.