Marcato Kitchen is taking stromboli to the next level with a chef-driven approach that blends tradition with innovation.Each one is handcrafted using high-qual ...

While both kosher salt and sea salt enhance flavor, their differences come down to origin, texture and use. Kosher salt is ...

America’s great salt swap began in the 1980s, when farmers’-market culture and the health-food movement helped American chefs ...

Despite being on opposite ends of the flavor spectrum, sweet and salty flavors can be strategically combined to influence ...

VR is incredibly immersive for sight and sound, developers are making headway into touch, and even smell is starting to ...

"Too salty? Why doesn’t he come back here and cook the pasta then?" the chef at Blake's Place in New Orleans says of Ramsay's ...

New research suggests that losing your sense of taste, especially for salty and sour foods, could be linked to early death in older adults. And the results were different for men and women.

Naas Foods crafts umami-rich dried kelp seasonings using regenerative aquatic resources. The Indigenous-led team ...

As taste tests prove, people may be ready to eat ... This trait makes them high-salt foods, which can be a concern for people with high blood pressure. (“Excluder” halophytes can deal with ...

Taste, this tech can release chemicals on the tongue that deliver a real taste of the food and beverage items we might be seeing in the virtual world.

Cruise food isn't as terrible as you think. Some of the best at-sea restaurants serve grilled octopus, jamón, and perfect ...