Many of us have baking ingredients that have been in the pantry for a long time. Before you throw them out, there are ways to ...

Ina Garten is particular about the ingredients she uses, including flour. She prefers Hecker's brand flour. Find out why, and ...

The Curiosity rover detected the largest organic molecules to date on Mars, which may be fragments of fatty acids, or some of the chemical building blocks of life.

Baking sourdough bread may seem pointedly old-fashioned, but that doesn’t mean it’s immune to the allure of a novelty gadget.

In an era where climate change threatens food security, scientists worldwide are searching for reliable ways to improve crop ...

The dish is one of two plant-based offerings that Reeves created for an initiative called Eat for Impact. High school junior Ruti Pfeffer stopped by his Central Square restaurant several weeks ago as ...

The Jefferson-Madison Regional Library's Library of Things offers visitors a variety of starter kits: for bread-making, ...

National Science Day celebrated annually on February 28 every year commemorates the anniversary of Sir C.V. Raman’s ground-breaking discovery of the ‘Raman Effect’ in 1928. This discovery earned him ...

Yes, two different agencies both employ inspectors to do ostensibly the same thing—inspect food products—in some of the same ...

Sandy Folsom, school director at the Wilton Sweet Studio, spoke with Food Republic to clarify exactly when it is necessary to ...

Wednesday, March 19 marked the first day of the 2025 Cook Missions Conference at Biola University. The line to Chase ...

Science news this week March 15, 2025: Our weekly roundup of the latest science in the news, as well as a few fascinating articles to keep you entertained over the weekend.