You might think that all kinds of salt are the same, but that couldn't be further from the truth. We spoke to a chef who told ...

Sea salt is often heralded as the premier salt for ... jacket potatoes or other foods to give a pretty finish and a delicious salty bite.

STEAMED RED CABBAGE WITH BUTTER AND MAPLE SYRUP The idea of eating steamed cabbage by itself does not sound too inviting!

Kosher salt is the simplest go-to. The texture is larger and coarser than table salt. It’s also not as salty as table salt, ...

Just mix smoked sea salt with tomato juice, lime, and spices for a refreshing, tangy mocktail. This salty-savory blend is the ...

Sprinkle with sea salt, then bake for 12-15 minutes, or until the bread is golden and sounds hollow when tapped. Eat while warm. Reproduced by kind permission of Sybil Kapoor from her book 'Taste ...

Finer grain salts like fine sea salt, Kosher salt, and table salt are great salts for using when cooking. This is because you want the salt grains to fully combine with your food and melt in ...

Andrew Zimmern's Fried Chicken Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ ...

Sea salt is more highly prized than rock salt ... 65-85 per cent of the salt we eat is 'hidden' in ready-prepared foods, not added to home-cooked dishes while cooking or at the table.